aarhus

The official taproom of Dry & Bitter brewery — Aarhus's most acclaimed craft producer. 22 taps dominated by their own IPAs and experimental sours. Dimly lit, poster-covered walls, beer-geek staff who actually know what's in the tank.

Cosy café-bar set over two levels in the Latin Quarter. 6 of the 20 taps pour their own Ølsnedkeren house beers; the rest are guest Danish taps. Happy hour Mon & Wed 14–19, Sat 12–15.

The highest tap count in the city: 30 taps inside the Aarhus Street Food market. Pair your beer with food from the surrounding stalls. Lively every night, best during the week if you want to actually hear your friends.

The Aarhus outpost of Copenhagen's legendary Mikkeller. Twenty rotating taps of their experimental line-up in a carefully designed space. A global name, a local presence.

A neighbourhood bar with a good craft selection — and a conscience. Non-profit model: volunteer bartenders, proceeds go to humanitarian projects. Regular concerts and cultural events. Drinking well and doing good.