Australian craft beer is world-class — bold hops, Pacific lagers, wild ales. Find your route.
Each city is a hub with curated routes, mapped breweries and local award winners.
tell the concierge where you're heading and we'll map the best craft stops
Australia's craft beer movement has exploded over the past two decades, growing from a handful of pioneers to well over 700 independent breweries nationwide. The country's diverse climate and geography have made it a natural home for hop cultivation, and Australian-grown hops like Galaxy, Ella and Vic Secret are now prized by brewers across the globe. Pale ales with tropical fruit characters and session lagers built for warm weather have become signature styles, beloved domestically and internationally.
Melbourne leads the charge as Australia's undisputed craft capital, with a dense constellation of taprooms and brewpubs stretching from Fitzroy to Collingwood and Richmond. Sydney's inner-west neighbourhood scene has matured rapidly, while Adelaide punches above its weight with adventurous small-batch producers. Perth and Fremantle on the west coast offer a distinct take on the craft scene — sun-drenched, laid-back and increasingly experimental, with sours made from native Australian fruits like quandong and finger lime pushing the boundaries of what Australian beer can taste like.